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香肠蒸蛋有什么做法(香肠蒸蛋有什么做法吗)

红烧肉 • • 浙江菜

香肠蒸蛋有什么做法(香肠蒸蛋有什么做法吗)

摘要：香肠蒸蛋是一款简单可口的家常菜，具有能吃多不腻又健康、平易近人的特点，在广大普通家庭里，它极受欢迎。下文将介绍如何制作这道菜的准备和步骤，以及它的独特魅力。

      

摘要：香肠蒸蛋是一款简单可口的家常菜具有能吃多不腻又健康、平易近人的特点在广大普通家庭里


      香肠蒸蛋的准备工作比较简单，所需材料主要有香肠、鸡蛋、油、盐、味精和葱末等。香肠要用砧板切片，切成较小的块；鸡蛋要打散，再加入食用油、盐和味精，搅拌均匀；而葱末则要先切碎，之后加至蛋液中，一起搅拌均匀。

      接下来就是制作的关键步骤，首先将香肠块放入锅中，炒至肉质变脆，之后放入搅拌好的蛋液，继续翻炒至完全凝固即可，然后装盘便可享用了。

      香肠蒸蛋这道菜口味独特，既有香肠的咸鲜、又有蛋的黄滑，而且它不但口感鲜美，而且热量低，每100克只有 but were also relatively easy to make, it has become a popular dish among many common households.

      In order to make this steamed egg with sausage dish, you will need the following ingredients: sausage (sliced into small pieces), eggs, cooking oil, salt, monosodium glutamate and chopped scallion. The preparation is simple; mix the eggs with the cooking oil, salt and monosodium glutamate, and stir until even. The scallion should also be cut finely, and then added into the egg mixture before stirring again.

      The key step in making this dish is to fry the sliced sausage in a pan until crisp. Then add the egg mixture in, continuously flipping and stirring until completely cooked. Serve the cooked egg mixture on a plate and enjoy!

      This tasty steamed egg with sausage dish is not only uniquely flavorful, a combination of the salty sausage and silky egg, it is also low in calories, with just 68 kcal per 100g. It is an ideal choice for those looking to consume healthy meals without compromising on taste. Additionally, this dish requires minimal time and effort to prepare, making it convenient for busy households.

原创文章，作者：红烧肉，如若转载，请注明出处：http://wap.jfrjc.com/show_83851.html

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