How to Make Silken Tofu and Egg Soup
Silken tofu and egg soup is a popular and nutritious Chinese dish. Its easy to make and only requires a few ingredients.
Ingredients:
- 1 block of silken tofu
- 2 eggs
- 1 teaspoon of light soy sauce
- 1 teaspoon of sesame oil
- 3 cups of water
- Salt, to taste
Instructions:
1. Crack the two eggs into a small bowl and set aside.
2. Cut up the silken tofu into small cubes.
3. Place a pot on medium-high heat and add 3 cups of water. Once the water starts to boil, add the cubed tofu and stir.
4. Add the eggs in a circular motion and gently mix with the back of a spoon.
5. Next, add the light soy sauce, sesame oil and pinch of salt.
6. Reduce the heat to low and let simmer for 5 minutes until all of the flavours have blended together.
7. Serve hot and enjoy!
Silken tofu and egg soup is a comforting yet light dish that can be enjoyed as a meal or snack. It combines a variety of flavours and textures that create an addicting combination. The silken tofu gives the soup a soft and creamy consistency that blends perfectly with the slightly sweet flavour of the eggs. This makes it a great option for all types of food lovers as it can be modified to meet dietary needs. While it’s traditionally seasoned with light soy sauce and sesame oil, other seasonings can be added, such as ginger, garlic or chili flakes.
This simple and delicious soup is quick to make and can be served alone or with a side of steamed rice. It’s a great way to get a healthy dose of proteins and minerals, such as calcium, iron and potassium. Not only is this soup incredibly tasty but it’s also beneficial for overall health.
In summary, silken tofu and egg soup is a nutritious and delicious dish that can be enjoyed as a meal or snack. It’s easy to make and only requires a few basic ingredients. With its creamy texture and light yet flavourful taste, it’s the perfect comfort food that’s sure to satisfy all taste buds.
原创文章，作者：家常菜，如若转载，请注明出处：http://jfrjc.com/show_60796.html
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